6 pieces of nigiri sushi and a California roll. Served with salad.
10 pieces of nigiri sushi and a choice of roll sushi (shrimp tempura, Hoosier, Bob’s or New York). Served with salad.
Hoosier roll, Bob’s roll and spicy California roll. Served with salad.
Tuna roll, cucumber roll and California roll. Served with salad.
Big roll with Krab stick, avocado, cucumber and fish roe. Served with salad.
Big roll with krab stick, kanpyo, cucumber, spinach, pickled radish, egg omelet and fish roe. Served with salad.
Assorted fresh fish on a bed of sushi rice & Kanpyo. Served with salad.
Tuna slices on a bed of sushi rice & seaweed. Served with salad.
Eel slices on a bed of rice with Japanese pickles and eel sauce. Served with salad.
Assorted slices of fresh fish, served with a bowl of rice & salad.
Deep-fried pork cutlets, onions and egg cooked in light sauce, served on rice. Served with rice and miso soup or house salad.
Deep-fried shrimp and vegetables dipped in a golden light batter. Served with rice and miso soup or house salad.
Assorted deep-fried vegetables in golden light batter. Served with rice and miso soup or house salad.
Boneless chicken, broiled and then sautéed in teriyaki sauce or spicy. Served with rice and miso soup or house salad.
Shrimp, scallops and mushrooms sautéed in teriyaki sauce or spicy. Served with rice and miso soup or house salad.
Charbroiled sirloin steak with teriyaki sauce or spicy. Served with rice and miso soup or house salad.
Grilled salmon topped with tempura bits and teriyaki sauce or spicy. Served with a house salad, broccoli and a choice of red skin potatoes, steamed rice or brown rice.
6 oz. Cajun style or sautéed. Mild flavored white meat fish seasoned with Cajun spices or teriyaki sauce. Served with a house salad and a choice of red skin potatoes, steamed rice or French fries.
5 pieces. Hand-breaded, deep-fried shrimp in traditional Japanese style. Served with a house salad and a choice of red skin potatoes, steamed rice or French fries.
Can be prepared charbroiled, blackened or teriyaki. Served with a house salad, broccoli and a choice of red skin potatoes, steamed rice or brown rice.
A. California roll and choice of salmon, tuna, fish, chicken, beef teriyaki or tempura. Served with steamed rice, house salad.
B. Sushi and choice of salmon, tuna, fish teriyaki, chicken, beef or tempura. Served with steamed rice, house salad. (+$2)
C. Sashimi and choice of salmon, tuna, fish teriyaki, chicken, beef or tempura. Served with steamed rice, house salad. (+$3)
D. Tempura and choice of salmon, tuna, fish teriyaki, chicken or beef. Served with steamed rice, house salad.
Udon or soba noodles in a seasoned broth topped with shrimp and vegetables tempura. Served with house salad.
Stir-fried seafood, pork and vegetables in a flavor-filled pork broth with noodles. Choice of thick white noodles ramen noodles or with green noodles. Served with house salad.
Chicken, vegetables and udon cooked in seasoned broth, topped with tempura, shrimp and lightly cooked egg. Served with house salad.
Stir-fried seafood (shrimp, calamari and crab) with vegetables on a plate of deep-fried Oriental noodles. Served with house salad.
Sautéed calamari and shrimp served on a bed of lettuce topped with avocados, crab and balsamic vinegar dressing.
Fresh slices of tuna, salmon, white meat fish and shrimp served on a bed of lettuce, cucumber, seaweed salad, crispy noodles strips and black sesame seeds topped with ponzu dressing.
7 pieces of nigiri sushi and a California roll. Served with house salad.
10 pieces of nigiri sushi and a choice of a roll. (shrimp tempura, Hoosier, Bob’s or New York). Served with house salad.
Hoosier roll, Bob’s roll and a spicy California roll. Served with house salad.
Tuna roll, cucumber roll and a California roll. Served with house salad.
Big roll with crab stick, avocado cucumber and fish roe. Served with house salad.
Big roll with crab stick, kanpyo, cucumber, spinach pickled radish, egg omelet and fish roe. Served with house salad.
Assorted fresh fish and kanpyo on a bed of sushi rice. Served with house salad.
Sliced tuna and seaweed on a bed of sushi rice. Served with house salad.
Sliced cooked eel on a bed of rice with Japanese pickles and eel sauce. Served with house salad.
Assorted slices of fresh fish, served with a bowl of rice. Served with house salad.
6 pieces of nigiri sushi, tuna roll and assorted slices of fresh fish served with a bowl of rice. Served with house salad.
Fresh slice of tuna, salmon, white meat fish and shrimp served on a bed of lettuce, seaweed, cucumber, black sesame topped with ponzu dressing (mixed fish, tuna only, salmon only, shrimp only or white meat fish only). Served with house salad.
22 pieces and 1 roll of soft shell crab roll or Canadian roll.
(12″ Tray for take out.)
Deep-fried shrimp and vegetables in a golden light batter. Served with house salad and steamed rice.
Deep-fried vegetables in golden light batter. Served with house salad and steamed rice.
Boneless chicken, broiled and then sautéed in teriyaki sauce. Served with house salad and steamed rice.
Charbroiled sirloin steak with teriyaki sauce. Served with house salad and steamed rice.
Filet of Atlantic salmon sautéed in teriyaki sauce. Served with house salad and steamed rice.
Shrimp, scallops and mushrooms sautéed in teriyaki sauce. Served with house salad and steamed rice.
Fresh filet of fish sautéed in teriyaki sauce. Served with house salad and steamed rice.
Shrimp, scallops and mushrooms sautéed in wine with Dijon mustard. Served with house salad and a choice of red skin potatoes, steamed rice or rice pilaf.
Hand-breaded deep-fried shrimp served with tonkatsu sauce. Served with house salad and a choice of red skin potatoes, steamed rice or rice pilaf.
Charbroiled or sautéed. Boneless filet of rainbow trout. Served with house salad and a choice of red skin potatoes, steamed rice or rice pilaf.
Charbroiled or blackened. Fresh yellowfin tuna prepared according to your taste (rare to medium recommended). Served with house salad and a choice of red skin potatoes, steamed rice or rice pilaf.
A choice of chicken, salmon, tuna, tilapia or beef teriyaki plus shrimp and vegetable tempura, deep-fried gyoza and California roll. All box dinners comes with ice cream, house salad and miso soup. Sushi can be changed to sashimi for an additional cost.
A choice of chicken, salmon, tuna, tilapia or beef teriyaki. Plus tuna, shrimp, salmon sushi with 4 pieces of California rolls and shrimp and vegetable tempura, gyoza. All box dinners comes with ice cream, house salad and miso soup. Sushi can be changed to sashimi for an additional $3.
A choice of tofu steak or spicy tofu teriyaki, vegetable tempura, vegetable gyoza and a choice of one vegetable roll (asparagus roll, green roll, tofu roll, etc.) We use eggs for the tempura batter and fish stock base for miso soup. All box dinners comes with ice cream, house salad and miso soup. Sushi can be changed to sashimi for an additional cost.
Udon or soba noodles in a seasoned broth topped with shrimp and vegetable tempura.
Stir-fried seafood, pork and vegetables in a flavorful pork broth with noodles. Choice of udon noodles or ramen noodles.
Chicken, vegetables and udon cooked in a seasoned broth, topped with tempura shrimp and lightly cooked egg.
Tuna, salmon, shrimp, scallop, udon and vegetable cooked in a light broth, served with a bowl of rice.
Stir-fried seafood (shrimp, calamari and crab) with vegetables on a plate of deep-fried Oriental noodles.
Cajun grill or spicy teriyaki. Stir-fried udon noodles with vegetables in a garlic sake soy sauce. Served with your choice of salmon, tuna, today’s fish, chicken, pork or tofu.
Sautéed calamari and shrimp, served on a bed of lettuce and topped with avocados and crab with balsamic vinegar dressing.
Slices of seared fish on a bed of mixed veges, seaweed, sprinked with french onions and drizzled with wasabi mayo and ponzu vinegar sauce.
Fish choices (Tuna, White tuna, salmon, super white, yellow tail)
Beef wrapped around scallions and cheese in teriyaki sauce.
Pan-fried Japanese pork dumplings.
Steamed spicy pork dumplings.
Steamed shrimp dumplings served with karashi mustard.
Malted rice-marinated Chilean sea bass, broiled with teriyaki sauce.
Sautéed mushrooms in teriyaki sauce or spicy teriyaki sauce.
Deep-fried tofu with tempura sauce.
Sautéed tofu in spicy teriyaki sauce.
Shrimp, scallops, white meat fish, cheese and vegetables broil with hot spicy sauce.
Steamed soy beans in the pod.
White meat fish deep-fried in a golden light batter with spicy seasoning.
Assorted seaweed and cucumber with ponzu sauce.
Thinly sliced squid and Japanese mountain vegetables.
Sliced Octopus, Cucumber, krab, drizzled with Ponzu vinegar and sesame seeds.
Assortment of sliced fresh fish, cucumber, drizzled with Ponzu vinegar sauce and sesame seeds.
Sliced pan-fried tuna on mixed veges, and seaweed drizzled with wasabi mayo and radish sprouts.
Hot and Spicy. Yellowtail with fish egg, tempura bits, green onions and spicy sauce.
Vegetables. Asparagus tempura with spicy sauce.
Cooked. Eel, avocado & eel sauce
Cooked. Asparagus tempura with smoked salmon and spicy sauce.
Cooked. Krab, avocado, cucumber.
Cooked. Cream cheese, shrimp, avocado, smoked salmon, fish egg outside with spicy sauce.
Hot and spicy. Cooked. krab and onion mix inside with broiled spicy seafood mix on top.
Hot and spicy. Fresh Salmon, tempura bits, scallions, spicy sauce, jalapeno fish egg topping.
Fresh fish. Tuna, fish egg, tempura bites, scallions, spicy sauce inside.
Vegetables. Spinach, avocado, cucumber with aonori outside.
Fresh fish. Tuna, avocado, spicy sauce.
Cooked. Eel, krab, avocado wrapped in soy paper.
Cooked. Shrimp tempura with krab and snowcrab mix with eel and avocado on top with fish eggs.
Cooked. Tempura Lobster tail with spicy sauce & fish egg on top.
Cooked. Krab avocado inside with crawfish topping with eel sauce, spicy sauce, Cajun powder.
Cooked. Krab and onion mix with Cajun fried white meat fish, bell pepper on top.
Cooked. Sweet. Cream cheese, avocado, shrimp tempura with deep-fried banana on top with mango sauce.
Cooked. Avocado, boiled shrimp with spicy sauce.
Fresh fish. Avocado, krab, spicy sauce inside with tuna, salmon, shrimp, fish egg on top.
Fresh fish. Avocado, krab inside with salmon, spicy sauce and fish egg on top.
Cooked. Cream cheese, smoked salmon, avocado.
Cooked. Eel, krab, avocado, fish egg inside then deep-fried.
Cooked. Tempura scallop with spicy sauce.
Cooked. Shrimp tempura with spicy sauce.
Cooked. Deep-fried soft shell crab.
Fresh fish. Salmon with spicy sauce.
Fresh fish. Scallops, fish egg, spicy sauce.
Fresh fish. Tuna with spicy sauce.
Tofu, bonito flakes, scallions with eel sauce & spicy sauce.
Fresh fish. Mango, tuna with spicy sauce.
Fresh fish.
Fresh fish. Tuna, scallions, fish egg, spicy sauce.
Mild spicy. Cooked. Crawfish, lobster mix, avocado, tempura bits on top with wasabi mayo and fish egg.
Fresh fish. Yellowtail, minced scallions.
Fresh fish.
Cooked. with eel sauce and sesame seed.
Cooked. Sweet.
Marinated.
Cooked. Deep fried tofu
Marinated.
Fresh fish.
Cooked. Imitation crab meat
Marinated.
Cooked.
Fresh fish.
Fresh fish.
Marinated with soy sauce & cooking sake.
Fresh fish.
Cooked.
Cooked.
Fresh fish. Bay scallop, Fish egg with spicy mayo.
Fresh fish.
Fresh fish.
Fresh fish.
Fresh fish.
Fresh fish.
Fresh fish. Hot and spicy. Bay scallop, Fish egg with wasabi mayo.
Fresh fish
Fresh fish
Fresh fish.
cooked.
(300 ml) The great woodsy aroma of this sake is reminiscent of the Japanse cedar trees used to make casks. Ozeki Taruzake has a nice mild taste.
(300ml) Dry finish that lingers bitter sweetly on the tongue.
(300ml) Delicate, dry and silky smooth with a fruity touch.
(8 oz.) Served in the wooden box. Sharp citrus flavor with crisp bitter finish.
(8 oz.) Served in the wooden box. Refreshing lightness with vivid acidity. This very dry sake has sharp and rich, full-bodied taste.
(370 ml) An unfiltered sake that preserves the fresh flavor of the moromi (the fermenting mixture of rice, water, koji, and yeast), for a crisp, vibrant presence.
Served by the glass. Spirit distilled from buckwheat.
Sweet, with an intense summer fruit flavor.
Bottle: $29.95
Tropical flavors such as mango and pineapple dance with aromas of peach, apple, and pear.
1/2-Carafe $12.95, Carafe $24.95
The crisp and light character of our Sauvignon Blanc makes it the perfect match for light yet flavorful dishes of sushi.
1/2-Carafe $12.95, Carafe $24.95
Medium-bodied with flavors of blackberry, plum and cherry fruit; a hint of spice. Soft and supple tannins make for an easy drinking, everyday wine.
1/2-Carafe $12.95, Carafe $24.95
Lots of summer fruit including strawberry and raspberry aromas. Light bodied, fruity, fresh and delicious! Crisp finish.
1/2-Carafe $12.95, Carafe $24.95
Italy. Light-bodied, crisp, refreshing, dry
Bottle 24.95
California. Mouth-watering tropical fruit flavor
Bottle 27.95
California. Bright forward fruit, off-dry.
Bottle $27.95
California. Rich, full-flavored with integrated fruit and oak.
Bottle $31.95
From Raymond Vineyards, cassis berry, subtle oak.
Bottle $24.95
Australia. Easy drinking with spicy raspberry and plum nuances.
Bottle $27.95
Fully ripe plummy aromas with hints of dark chocolate, subtle herbs and black cherry herald similarly intense fruit flavors.
Bottle $29.95
California. Deep cherry aromas and flavors, light-bodied, smooth.
Bottle $33.95
Mix alcohols, add coffee, top with whipped cream
A sweet brandy-based cocktail including creme de Cacao
Delicate bouquet and excellent balance of oak and exotic flavours. The aroma is subtle and harmonious, with undertones of vanilla and grilled almond
Honey- and herb-flavoured golden scotch whisky liqueur made from aged malt whisky, heather honey and a secret blend of herbs and spices.
A kind of triple sec made from a blend of true cognacs and distilled essence of Bitter orange.
Irish whiskey, cream, and fine spirits woven together to create a perfect blend of flavours
Coke, Diet Coke, Sprite, Root Beer, Pink Lemonade, Iced Tea
Japanese soda.
A non-alcoholic, non-caffinated cider based from ginseng roots
Japanese Green Tea or Brown rice Green Tea(Genmai-cha)
choice of vanilla or green tea.
Red bean additional $1.
Mango ice cream wrapped in a thin layer of rice dough.
Vanilla Ice cream in between a Taiyaki (Japanese style waffle- type snack that looks like a fish with red bean paste inside)
Feeds about 3-5 people for dinner. 33 pieces of sushi and 18 pieces of california rolls (16 inch tray)
Feeds about 3-5 people for dinner. 60 pieces of rolls includes: soft shell crab roll, shrimp tempura roll, canadian roll, indy roll, Bob’s roll and california roll (16 inch tray)
Feeds about 5-8 people for dinner. 47 pieces of sushi, 2 california rolls and 2 tuna roll (18 inch tray)
Feeds about 5-8 people for dinner. 94 pieces of rolls includes : soft shell crab roll, shrimp tempura roll, canadian roll, indy roll, and california roll (18 inch tray)
Feeds about 5-8 people for appetizers. 8 pieces of tofu steak, chicken teriyaki, 8 pieces of panko shrimp, 10 pieces of shrimp shumai, 10 pieces of gyouza and edamame (16 inch tray)
Feeds about 5-8 people for dinner..green rolls, tofu rolls, appara tempura rolls, sweet potato rolls, avocado & cucumber rolls, mango & avocado rolls(18 inch tray)
72 piece rolls. Crazy California roll, mardi gras roll, monkey roll, soft shell crab roll, Louisiana roll. lobster tempura roll, wasabi crunchy lobster roll and rock n’ roll. (18 inch tray)